BaKaBean BaKaEe Coffee PreMarket survey Country
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1. How often do you drink coffee?? (Select all that apply)
2. How do you most often prepare your coffee at home? Check all that apply
3. What type of coffee do you typically buy?
4.When you choose a coffee, which is more important to you?
5. Are you familiar with Jamaican coffee ?
If you checked yes, name the brands you are aware of below
6. Have you ever tried Jamaican coffee?
6. If YES: How did you first try it?
7. If NO: What is the main reason you haven't tried it?
8. What brands of coffee do you currently buy most often?
9. How much would you be willing to pay for a low - high mountain, 100% BakaBean BaKaEe grown and sourced coffee from Jamaica that supports small farms directly? choose Price range options,
10. Would you be interested in a "Coffee Club" membership that delivers unique, small-batch Jamaican coffee and other farm products (like mango, cocoa, spices) to your door quarterly?
11. What is your primary business model?
12. What is your approximate volume of coffee beans used per week?
13. Do you currently offer a single-origin coffee from a specific country?
15. What factors are most important when selecting a new coffee for your menu?
16. Are you familiar with the supply challenges and premium associated with authentic Jamaican coffee?
18. What is the primary barrier to offering it in your shop?
19. If a reliable supply chain for premium Jamaican coffee from smaller estates was available, would you be interested in sampling it?
20. How often do you roast your own coffee beans?
21. Where do you typically source your green (unroasted) coffee beans from?
22. Have you ever roasted Jamaican coffee beans?
23. If NO, what is the main reason?
24. How important is the "story" or direct origin of the beans to you?
25. Would you be interested in purchasing small-batch, green Jamaican coffee beans from a specific farm with a known history?
26. Would you value the opportunity to potentially connect directly with the farm or learn about their growing process?
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